A few years ago, restaurant chefs became fascinated with exotic varieties of sea salt, putting the mineral’s “good” side in the spotlight as they sprinkled dishes with flecks of fleur de sel, smoked sea salt and French gray and pink Hawaiian varieties.
Nutritionists recommend sodium management for better health
Friday, February 8, 2008 | 2:00 p.m. CST;
updated 4:39 p.m. CDT, Saturday, July 19, 2008
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