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Centennial offers Taste of Missouri

Saturday, September 13, 2008 | 8:58 p.m. CDT; updated 9:52 a.m. CDT, Monday, September 15, 2008
Ray Rowland, class of 1950, enjoys dinner with Lew Friedland, professor of journalism and mass communication at the University of Wisconsin-Madison. The two gentlemen shared a table at the Taste of Missouri event Friday night.

Sarah Copeland was asked to be the consulting chef for the opening and closing meal events at the MU School of Journalism Centennial. The Taste of Missouri Mixer, the celebration's finale Friday, featured a tasting menu of local and regional catfish, vegetables, sauces, cheeses, breads, wines, brews and candies.

The chilled potato bar adds a myriad of colors to a table at the Taste of Missouri event Friday evening at Mizzou Arena.
Chef Mark Millman serves cured smoked pork to waiting guests at the Taste of Missouri Event held Friday night at Mizzou Arena. The event highlighted regional cuisine.

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