COLUMBIA — On a late October morning, a chill envelopes Crown Gordon Vineyard and squeezes out any last drop of warmth from the day. Sunlit dewdrops cling to wet blades of grass and coat the hill with a metallic sparkle interrupted only by the soft indentations of work boots winding in and out of rows and rows of vines.
From vineyard to table: Researchers try to elevate Missouri's wine industry
To read the full article, please sign up or login.
Get full access to the Columbia Missourian on your computer, phone, and tablet for just $5.95 per month. Or click here for full access for one day for only 99 cents.
* All the high-quality, in-depth journalism of the Columbia Missourian and Vox Magazine, updated 24/7
* Your news. Your device. Your time.
If you'd like to read more about the value of being a member, read this column from the Missourian's executive editor, Tom Warhover.