COLUMBIA — On a late October morning, a chill envelopes Crown Gordon Vineyard and squeezes out any last drop of warmth from the day. Sunlit dewdrops cling to wet blades of grass and coat the hill with a metallic sparkle interrupted only by the soft indentations of work boots winding in and out of rows and rows of vines.
From vineyard to table: Researchers try to elevate Missouri's wine industry
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