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Experts explain local food

Monday, April 6, 2009 | 12:01 a.m. CDT; updated 6:00 p.m. CDT, Monday, April 6, 2009

COLUMBIA — Friday night at Columbia restaurant Sycamore, University of Northern Iowa professor Kamyar Enshayan, local farmer* Eric Reuter and president of the Columbia Farmers' Market and farmer Rex Roberts, gathered with other food aficionados to discuss the local food movement. Missourian reporter Hannah Ritchie joined their discussion. (This article has been edited for space.)*

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