COLUMBIA — Given today’s economic climate, opening a restaurant might seem less than ideal. But for Brian Coley, head chef and owner of Coley’s American Bistro, it was now or never.
Young restaurateur makes a go of it in hard times
Tuesday, April 28, 2009 | 11:32 a.m. CDT;
updated 6:27 p.m. CDT, Tuesday, April 28, 2009
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