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Sweets, homemade dishes essential to Easter Sunday meals

Friday, April 10, 2009 | 11:07 a.m. CDT; updated 11:28 a.m. CDT, Friday, April 10, 2009

COLUMBIA — Is that a ham glaze we smell? Or maybe a whiff of Peeps and half-eaten chocolate bunnies? Easter is rich with food traditions, and the Missourian asked Columbians what foods are essential to their celebrations:

“Ham is our big thing.” — Kelly Keller

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“My mom’s home cooked food” — Rebekah Borchers

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Lamb — Susanne Darcey

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Pork tenderloin and tamales — Marina Thomas

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