SAN FRANCISCO — Get out your knives and prepare to get blood on your clothes: More Americans are learning how to butcher their own meat.
Hogging the process: 'Foodies' learn to butcher their own meat
Thursday, July 22, 2010 | 10:00 a.m. CDT;
updated 10:34 a.m. CDT, Thursday, July 22, 2010
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