COLUMBIA — The cooks were not expecting to see the Combi BCX-14 oven sitting in the kitchen when they returned to work after the holiday break, but there it was in all its glory: stainless steel surfaces, five tray levels and multiple heating options, including both hot air and steam.
Some Columbia school kitchens more suited for reheating than cooking
Wednesday, May 18, 2011 | 8:08 p.m. CDT;
updated 8:59 p.m. CDT, Wednesday, May 18, 2011
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