COLUMBIA — The cooks were not expecting to see the Combi BCX-14 oven sitting in the kitchen when they returned to work after the holiday break, but there it was in all its glory: stainless steel surfaces, five tray levels and multiple heating options, including both hot air and steam.
Some Columbia school kitchens more suited for reheating than cooking
To read the full article, please sign up or login.
Get full access to the Columbia Missourian on your computer, phone, and tablet for just $5.95 per month. Or click here for full access for one day for only 99 cents.
* All the high-quality, in-depth journalism of the Columbia Missourian and Vox Magazine, updated 24/7
* Your news. Your device. Your time.
If you'd like to read more about the value of being a member, read this column from the Missourian's executive editor, Tom Warhover.