ROCHEPORT — In late June, Tim Rowe stood under the blistering sun pruning grapevines and tying them to a trellis. Rowe was training the infant traminette vines that Les Bourgeois Vineyards had planted three years ago to diversify its varietals.
Les Bourgeois becoming a force in Missouri wine industry
Thursday, July 14, 2011 | 9:50 p.m. CDT;
updated 9:58 a.m. CST, Saturday, February 18, 2012
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