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Budweiser can gets face-lift — its 12th since 1936

Wednesday, August 3, 2011 | 4:52 p.m. CDT
This product image provided by Anheuser-Busch, shows the new Budweiser label design and a red tab. Anheuser-Busch unveiled the bolder, sleeker design Wednesday. It will roll out in the U.S. this summer and into other markets later this year as the company tries to take the iconic U.S. brand global. It is the 12th redesign for the Budweiser cans since 1936.

ST. LOUIS — Budweiser is getting a new look, as its parent company tries to revive weak sales in the U.S.

Anheuser-Busch unveiled a bolder, sleeker design for its cans Wednesday that puts a heavy emphasis on the "bowtie" design it has made a focus in recent marketing.

It's the 12th redesign since Anheuser-Busch began offering Budweiser in cans in 1936.

The new cans will appear in the U.S. in coming weeks and in other countries later this year, as the brewer tries to build the iconic U.S. brand's sales in emerging markets.

Budweiser is one of the world's best-selling beers and a top brand for parent company Anheuser-Busch InBev SA. But, like many competitors, its sales have suffered in the U.S. as consumers have faced high unemployment. Recent employment trends are particularly hard on its core customers — young men.

The company said last quarter that it had sold 2.3 percent less Budweiser worldwide primarily because of a drop in the U.S. Its volume rose in some international markets. Anheuser-Busch joins many U.S. consumer product makers in looking for growth among the burgeoning middle class in emerging markets. The brewer introduced Budweiser to Russia in 2010, is expanding its business in China and plans to take the brand in Brazil in 2012.

"The new design is the latest in one of many steps to reinforce Budweiser as a truly global brand," said Rob McCarthy, vice president of Budweiser.

Anheuser-Busch InBev, the world's largest brewer, reports its quarterly results next week. Its top competitor in the U.S., Molson Coors Brewing Co., reported Tuesday that its second-quarter profit fell because price increases it made this year weren't enough to offset cost increases and a drop in sales and volume.

Brewers are struggling with higher costs for ingredients, packaging and fuel. Anheuser-Busch InBev has also raised prices to offset those increases.


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Comments

Louis Schneebaum August 3, 2011 | 5:17 p.m.

Looks terrible...

(Report Comment)
Richard Saunders August 3, 2011 | 5:40 p.m.

No thanks, I'll stick to real Missouri beer. As long as Schlafly's and Boulevard keep brewing, I'm good.

(Report Comment)
Ellis Smith August 4, 2011 | 6:21 a.m.

Let's cut to the chase: Will the beer taste better and/or cost less? It's doubtful.

I'll stick with George Killian's Red Irish Lager, brewed in the the United States of America using Rocky Mountain spring water.

[I have a firm policy regarding beer. If I'm buying the beer, I'm extremely picky; if someone else is buying the beer, I'll drink whatever they choose to buy. :)]

(Report Comment)
frank christian August 4, 2011 | 8:17 a.m.

Why are you guys walking around Shiner Bock from the little brewery in Shiner TX?

Waiting in a motel bar once, I decided to try a Bud Ice beer. The beer is not a winner in my view, but printed on the can was solicitation telling how it is made with the last sentence announcing - produces a beer that is "remarkably easy to drink." What a recommendation!

(Report Comment)

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