COLUMBIA — Kicking off the 8th annual Life Sciences and Society Symposium: Food Sense, Ingolf Gruen, program and undergraduate adviser chair of Food Science at MU, asked the audience, "What did you eat for breakfast this morning?"
Food for thought: Expert discusses history of food science at symposium
Tuesday, March 6, 2012 | 7:27 p.m. CST;
updated 7:50 p.m. CDT, Monday, April 1, 2013
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