WASHINGTON — A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than 100 people in 20 states and the District of Columbia, federal health authorities said Friday.
Tuna linked to salmonella outbreak in 20 states
Friday, April 13, 2012 | 9:22 p.m. CDT
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