J. KARL MILLER: Good food can be just the thing to bring different people together

A couple of weeks ago, my esteemed colleague from the left side of the opinion page offered a rather unusual but highly imaginative and practical service — that of identifying and recommending local restaurants. While my taste in cuisines does not compare to the exotic and exquisite palate preferences of David Rosman (a transplanted New Yorker), I will attempt to emulate his reaching out to the readers by providing something other than politics for the weekly diet.