advertisement

FROM READERS: Grilled pizza recipes

Friday, August 3, 2012 | 8:00 a.m. CDT

Christa DeMarke is the creator and author of c. jane create, a lifestyle blog with recipes, creative crafting, DIY projects, sewing, inspiration and sometimes just personal stories. This story was originally posted on her blog, which is listed in the Missourian Media Guide.

Continuing our grilling mission, we decided to go for gold with grilled pizza. Cause really, you can't go wrong with pizza!

Just like the dough for our spinach artichoke pizza, we bought a big ball of wheat dough from our local pizza joint for $2.15. You can also use pre-made flat breads or pizza crusts, just throw on the grill to heat through and melt your toppings. We came up with so many topping combinations, we couldn't settle on one, so we split our big ball into three pizzas. :)

To grill pizza, you need a high, even heat on your grill. We let ours heat up really well, then spread out the charcoal. Put down your dough, directly on the grate, and let it cook on the first side. Ours took between five and ten minutes. Just use tongs to gently lift up one side to check for done-ness. Done-ness is totally a word.

After the first side is nice and brown, take it off and put it grilled-side up on a cookie sheet or cutting board, or any flat surface. This is when you build your pizza. Layer on any ingredients and return it to the grill, uncooked-side down to finish 'baking' the dough and melting the toppings. I covered the grill for about three to five minutes and used the tongs to check for done-ness before removing it.

Scroll down for photos of three sets of ingredients, and the finished products.

Pizza with creamy goat cheese and balsamic caramelized onions:


The second is margarita pizza — a bit of tomato sauce, fresh tomatoes, fresh mozzarella, finishing with a sprinkle of fresh basil:


The third is spinach and bacon with shredded mozzarella and a dash of grated Parmesan:

 

There you have it! Three super easy grilled pizza recipes. :) I think this would be an easy and fun meal to serve at a backyard party. Make individual size pizzas, let everyone add their own toppings, serve with a cold beer - done!

Hope you all enjoy! Happy summer grilling!

This story is part of a section of the Missourian called From Readers, which is dedicated to your voices and your stories. We hope you'll consider sharing. Here's how. Supervising editor is Joy Mayer.


Like what you see here? Become a member.


Show Me the Errors (What's this?)

Report corrections or additions here. Leave comments below here.

You must be logged in to participate in the Show Me the Errors contest.


Comments

Leave a comment

Speak up and join the conversation! Make sure to follow the guidelines outlined below and register with our site. You must be logged in to comment. (Our full comment policy is here.)

  • Don't use obscene, profane or vulgar language.
  • Don't use language that makes personal attacks on fellow commenters or discriminates based on race, religion, gender or ethnicity.
  • Use your real first and last name when registering on the website. It will be published with every comment. (Read why we ask for that here.)
  • Don’t solicit or promote businesses.

We are not able to monitor every comment that comes through. If you see something objectionable, please click the "Report comment" link.

You must be logged in to comment.

Forget your password?

Don't have an account? Register here.

advertisements