COLUMBIA — Harold Huff has more fun at work when he can make his own lunches using the chicken-free strips he produces in his lab at MU's Agricultural Engineering Building.
20 years of research lead to soy chicken strips that taste like, have texture of meat
Tuesday, August 21, 2012 | 6:00 a.m. CDT;
updated 10:03 p.m. CDT, Tuesday, August 21, 2012
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