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Columbia Missourian

Missouri football fans cooking up tasty tailgating recipes

By Laura Oberle
October 5, 2012 | 12:00 p.m. CDT

COLUMBIA — We searched the tailgating parties at Missouri's recent home football game to find the tailgating food off the beaten grill. We found crawdads, Chinese chicken burgers, sea bass ceviche and more.

Creole crawdads | from Jeff Hasemeier

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Chinese chicken burgers with rainbow sesame slaw | from Ginger Brune

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But wait, there's more ...

Spread 1 tablespoon of Sriracha lime mayonnaise (recipe below) on each bun bottom and top. Place burger on bun bottom, top with about 1/3 cup of the slaw (recipe also below), add the top and enjoy!

Rainbow sesame slaw

Sriracha lime mayonnaise


Chipotle cornmeal green beans with spicy ranch dipping sauce | from Ginger Brune

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Spicy ranch dipping sauce

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Sea bass ceviche | from Earl and Grant Larson

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Serve with tortilla chips for scooping or eat as a standalone appetizer.


Royal hot wings | from Christina Kavanaugh

Kavanaugh is a 2011 MU graduate now working for a public relations agency in Charlotte, N.C., that handles consumer brands. She is currently circulating food and drink recipes to help spice up the traditional tailgate spread.

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Supervising editor is Frank Russell.