By selling beef and produce directly from the fields to the customer, farmers are helping Missourians feel more comfortable with meat
Tuesday, February 10, 2004 | 12:00 a.m. CST;
updated 11:22 p.m. CDT, Monday, July 21, 2008
To read the full article, please sign up or login.
* Unlimited access on your
Android phone and
* All the high-quality, in-depth journalism of the Columbia Missourian and Vox Magazine, updated 24/7
* Your news. Your device. Your time.
If you'd like to read more about the value of being a member, read this column from the Missourian's executive editor, Tom Warhover.