The owner of Sparky’s
Homemade Ice Cream made his business experience a unique one with his own
ingredients and interests
Tuesday, April 27, 2004 | 12:00 a.m. CDT;
updated 8:11 p.m. CDT, Sunday, July 6, 2008
To read the full article, please sign up or login.
* Unlimited access on your
Android phone and
* All the high-quality, in-depth journalism of the Columbia Missourian and Vox Magazine, updated 24/7
* Your news. Your device. Your time.
If you'd like to read more about the value of being a member, read this column from the Missourian's executive editor, Tom Warhover.