It will soon be time to harvest the alliums, particularly onions and garlic. Their storage longevity varies and one is challenged to make use of these food essentials in ways that exploit their goodness.
Harvest onions, garlic now to enjoy over winter
Thursday, July 5, 2007 | 12:00 a.m. CDT;
updated 9:41 a.m. CDT, Tuesday, July 22, 2008
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