Columbia- Members of the Missouri Symphony prepare dishes from their various homelands to the culinary delight of the public. In years past, the food, made available after a concert of chamber music, has represented traditional cuisines from countries such as Georgia, Uzbekistan, Bulgaria, Lithuania, Slovakia and Moldova. Last year, some of the countries were Brazil, Taiwan, Korea and Germany.
International Ala Carte
Sunday, July 29, 2007 | 12:00 a.m. CDT;
updated 10:06 a.m. CDT, Tuesday, July 22, 2008
To read the full article, please sign up or login.
Get full access to the Columbia Missourian on your computer, phone, and tablet for just $5.95 per month. Or click here for full access for one day for only 99 cents.
* Unlimited access on your iPhone, iPad, Android phone and Android tablet
* All the high-quality, in-depth journalism of the Columbia Missourian and Vox Magazine, updated 24/7
* Your news. Your device. Your time.
If you'd like to read more about the value of being a member, read this column from the Missourian's executive editor, Tom Warhover.
advertisements
