Columbia - The hot August sun glared off the surface of the scalding 400-degree oil in a cast-iron skillet. Nearby, a tray of sliced green tomatoes — picked the day before at a local farm — awaited its fate.
A good time freshly picked
Monday, August 13, 2007 | 2:45 p.m. CDT;
updated 7:53 p.m. CDT, Sunday, July 20, 2008
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