Joint collaboration at MU

June 1, 2009 | 10:50 p.m. CDT
James "Jimi" Cook, left, of the MU College of Veterinary Medicine and Sonny Bal, orthopedic surgeon at the MU School of Medicine, have been collaborating for more than seven years on research to create biological joints for hip and knee replacements — as opposed to the standard metal and plastic parts. The process is currently being used in dogs, but, Bal said, it is likely to take "about five years" before it can be perfected enough for human use.

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