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Food preservation workshops teach how to can jellies, salsas at home

June 16, 2009 | 12:01 a.m. CDT
Vera Massey conducts a home food preservation workshop on using boiling water to can foods. MU Extension has offered the food preservation workshops for years, but there was a waiting list to register this year, possibly because of rising food prices.

RELATED STORIES: Concern over food quality, prices leads to home food preservation

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