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Canning at home

June 16, 2009 | 12:01 a.m. CDT
CLARIFICATION: The National Center for Home Food Preservation recommends using 2-piece lids when canning, which includes canning flats and rings. Jars should also be placed on racks in canners to prevent jars from coming into contact with direct heat from the bottom of the pot. (06/25/2009)

RELATED STORIES: Concern over food quality, prices leads to home food preservation

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