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Chef Trey Quinlan at Bleu

June 18, 2009 | 7:05 p.m. CDT
Chef Trey Quinlan prepares salmon and steak filets on Thursday in the kitchen at Bleu Restaurant and Wine Bar in Columbia. Quinlan is one of several local chefs set to participate in this years Columbia Wine and Food Festival, set to begin Saturday and run through June 27

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