Photo illustration: Columbia chefs at work

June 18, 2009 | 7:59 p.m. CDT
Chef Zia Matoori, left, of Churchill's restaurant creating side garnishes from olives, rosemary and lemon, and Chef Trey Quinlan of Bleu Restaurant and Wine Bar preparing salmon and steak filets. Both chefs are among the many scheduled to participate in Columbia's Wine and Food Festival, set to begin Saturday.