Annie, get your gourd

October 10, 2009 | 12:01 a.m. CDT
Hartsburg serves as a mecca for mid-Missouri pumpkin revelers at its annual weekend pumpkin festival, which kicks off on Saturday.
This guide shows you how to take your sugar, or pie, pumpkin from the porch to puree so it can become the foundation of a sweet dessert of your choice or an autumn soup.
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