Les Bourgeois winemaker sets up a hose
November 25, 2009 | 12:01 a.m. CSTLes Bourgeois winemaker Jacob Holman, left, sets up a hose that will pump the wine from the bottom of the fermenters to the top at the winery Saturday, Oct. 24. "Carbon dioxide builds up as a byproduct of the process, and the skins rise to the top," Homan said. "We 'pump over' the wine so that they sink back to the bottom."
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