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Bleu holds Haiti-relief charity event

January 19, 2010 | 12:00 a.m. CST
A donation container for Haiti-relief charity fills up during the lunch hours at Bleu Resturaunt and Wine Bar, during the restaurant's Tuesday charity event. The event included a menu featuring an all-Haitian selection, and the wait-staff and hourly workers donated their wages and tips. "I hope this will inspire other members of the community to see what they can do to make a contribution," house manager Desmond Peters (right) said.
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