Orange Juice Young Skillet
August 2, 2010 | 11:15 p.m. CDT
Wheat and flour become bread, melons and toothpicks become kabobs, and oranges and lemons become juice, as Lamont Minor and others at the Young Skillet Summer Camp discovered on Wednesday, June 21. Myke Gemkow, the program's director, said that this camp is the result of his past employment as a chef and his current position directing the Community Montessori school. The children begin each day with raw ingredients and finish with a full lunch; "all the crazy stuff in between produced the food they eat," Gemkow said.
The spelling of Myke Gemkow's name has been corrected.