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Red and Moe pizza

September 30, 2010 | 5:00 p.m. CDT
Trey Quinlan, Chef-Manager at Red and Moe—a new restaurant next to The Blue Note on Ninth Street, stands beside Sarah Riely, baker, after he tried the pizza he made for himself Friday. Quinlan's pizza was topped with free range chicken, roasted peppers, jack cheese and bleu cheese.

RELATED STORIES: New pizza place Red and Moe opens downtown

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