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50 turkeys baking in a row

November 25, 2010 | 9:05 p.m. CST
Turkeys cook in a deck oven in the kitchen at Stamper Commons. Bill Sullivan, owner of Longhorn Steakhouse, helped to cook the turkeys using the oven that has five rotating paddles. The oven was full with 50 turkeys at a time on Wednesday in preparation for the Everybody Eats! meal on Thanksgiving Day.

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