Bakers adjust to overnight hours
February 20, 2011 | 12:00 p.m. CST
*Gary Stewart recently worked alongside Karl Frank at Uprise Bakery. An earlier version of this caption misspelled Frank's first name.
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Gary Stewart, left, laughs with Karl Frank while they work on a batch of dough in the early hours on a recent morning at Uprise Bakery.* Despite working shifts from midnight until 8 a.m., Stewart manages to have a regular life outside of work, he said.
