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Bakers adjust to overnight hours

February 20, 2011 | 12:00 p.m. CST

*Gary Stewart recently worked alongside Karl Frank at Uprise Bakery. An earlier version of this caption misspelled Frank's first name.

Gary Stewart, left, laughs with Karl Frank while they work on a batch of dough in the early hours on a recent morning at Uprise Bakery.* Despite working shifts from midnight until 8 a.m., Stewart manages to have a regular life outside of work, he said.
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