Preparing Big Muddy barbecue

April 1, 2011 | 7:42 p.m. CDT
Pieces of scrap pulled pork sit out as cooks prepare the food for the Big Muddy Barbecue outside of Turner Hall before the events for the 20th annual Big Muddy Folk Festival begin Friday in Boonville. Besides pulled pork, the Big Muddy Barbecue featured ribs, chicken and bratwurst.

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