Stadium Grill cook constructs a burger for the "Hail Mary Challenge"

May 21, 2011 | 7:14 p.m. CDT
Stadium Grill cook Craig Hindelang, places a bun on top of a 5.6-pound burger that Randy Santel took the challenge to eat in less than an hour. The burger includes ground beef, bacon, pulled pork, three cheeses, onion rings, fried eggs and one pound of fries on the side.

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