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Bernadette Dryden chops vegetables and herbs to make bruschetta

July 18, 2011 | 12:34 p.m. CDT
Bernadette Dryden chops garlic, chives, chanterelle mushrooms and fresh herbs from her garden that will be sauteed for bruschetta at her home on Friday morning. Dryden wrote a cookbook featuring foods that grow naturally in Missouri titled "Cooking Wild in Missouri."

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