Food sizzles at Bernadette Dryden's home

July 18, 2011 | 12:35 p.m. CDT
Sauteed chanterelle mushrooms, garlic, and fresh herbs sit in a pan waiting to be topped on toasted bread for bruschetta at Bernadette Dryden's home on Friday morning. Dryden's cookbook, "Cooking Wild in Missouri," can be bought at the Missouri Department of Conservation Nature Shop.

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