Third-graders learn about garlic during Harvest-of-the-Month event

October 26, 2011 | 6:19 p.m. CDT
Ann Mehr asks Whitney Adams' third-grade class to point out which garlic piece is freshly plucked during the Slow Food Harvest-of-the-Month event at Lee Expressive Arts Elementary School on Monday. Mehr led the class in art activities that included using garlic pieces to add texture.

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