Chef prepares chimichangas at Rock Bridge High School
November 14, 2011 | 10:29 a.m. CSTBrad Faith puts some chicken over Spanish rice and refried beans on Tuesday at Rock Bridge High School kitchen. The chicken was sent to the school as a commodity item by the government. Faith uses chicken, refried beans, Spanish rice and wheat flour tortilla in his recipe for oven-baked chimichangas.
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