Ribbon-cutting held for compost center at MU

November 18, 2011 | 6:00 p.m. CST
Tim Reinbott, superintendent of the Bradford Research Center, talks with Eric Cartwright, executive chef for MU Campus Dining Services, before the ribbon-cutting ceremony for the new composting facilities at the research center on Friday. The new facility has four bays that will each hold a week's worth of food waste from the campus dining halls.

RELATED STORIES: MU Campus Dining strives for sustainability