Mary Manulik baked gluten-free cookies for her children

December 22, 2011 | 2:55 p.m. CST
Decorated Christmas sugar cookies sit on the countertop of Mary Manulik's kitchen for her kids to eat on Thursday. Manulik, who runs Senza Gluten-Free Foods, has a daughter who studies the culinary arts at the Culinary Institute of America in New York.

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