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Veggies. They’re what’s for dinner

July 3, 2007 | 12:00 a.m. CDT
Kat Erdel and Trischa Splitter skewer marinated vegetables and tofu for veggie-tofu kebabs, which can be grilled or baked and served with a black-and-gold salad.

RELATED STORIES: Veggies. They’re what’s for dinner

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