Chili faces Legacy Beef taste test

February 18, 2012 | 9:28 p.m. CST

Third generation Legacy Beef rancher, Mark Mahnken samples chili during the Rootin' Tootin' Chili Cookoff on Saturday. Legacy Beef is known for having free-range and grass-fed beef. Last year's winning chili used Legacy Beef, as well as two teams this year.

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