Carp cakes may be solution to controlling unwanted fish
July 11, 2007 | 12:00 a.m. CDTBiologist Joe Deters cuts a frozen carp into smaller pieces at the Columbia Environmental Research Center on Tuesday. After catching the fish, biologists weigh them and then grind the smaller pieces to make carp cakes, using a cold-set process. MU food scientist Andrew Clarke has been experimenting with the recipe.
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