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July 20, 2007 | 12:00 a.m. CDT
About 250 hams were entered in this year's Boone County Fair ham judging. Don Naumann, right - retired chair of the University of Missouri Food Science department, and Elaine George, evaluatee hams on a 100-point scale. Among the criteria are firmness, color and, most important, aroma.

RELATED STORIES: All eyes — and noses — on the hams

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