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Ray Massey reviews the risks of foodborne illnesses

December 3, 2012 | 6:00 a.m. CST
Extension Professor Ray Massey reviews the risks of foodborne illnesses and the potential defenses agriculture businesses take to lessen the impact of inevitable contamination. Massey specializes in agriculture economics and, with his fellow extension faculty, educates both students and the agriculture industry on better business practices for safe food production.
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