Maroua Jawadi prepares ice pop for serving

July 30, 2013 | 6:00 a.m. CDT
Maroua Jawadi slides a paper cup holder up to the bottom of a hibiscus raspberry ice pop Saturday at the Columbia Farmers' Market. Jawadi steeps hibiscus flowers in the refrigerator and macerates raspberries enough to release their juices to make this flavor.