Spill it: Raydell Wright

October 12, 2007 | 12:00 a.m. CDT
Raydell Wright makes an omelet at Broadway Diner on Oct. 4. Wright, who has worked at the diner for the last year, moves in the kitchen with the grace of someone who's been at it for a long time — dropping french fries, making an omelet and dishing up biscuits and gravy. "I've been a cook for 30 years. I know it doesn't seem possible, but I have," he said.

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