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MAP: Food insecurity nationally 2010–2012

November 26, 2013 | 4:14 p.m. CST
The U.S. Department of Agriculture’s Economic Research Service defines food insecurity as households that don’t always have access to adequate food for a healthy and active lifestyle or depend on additional financial support and other measures to obtain sufficient nutrition. Combining state averages of food insecure households over three years, the service calculated the national average at 14.7 percent. Missouri sits in the most dire category with a food insecurity rate above the U.S. average.

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