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Baby-back ribs on the menu at Como Smoke and Fire

January 9, 2014 | 6:00 a.m. CST
A rack of baby-back pork ribs with sides is on the menu at Como Smoke and Fire. Owners Patrick and Matthew Hawkins competed in barbecue competitions in mid-Missouri and decided to start a barbecue restaurant.

RELATED STORIES: New Columbia barbecue joint, Como Smoke and Fire, a family affair

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